Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is a delightful dish that brings the perfect balance of spicy and sweet flavors to your table. Featuring golden-brown tofu cubes coated in a savory gochujang sauce, this recipe is not only quick to prepare—taking under 30 minutes—but also ideal for busy weeknights or impressing guests with minimal effort. Serve it with steamed rice or fresh veggies for a flavorful meal that everyone will adore!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 14 oz extra-firm tofu, pressed
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 1 tbsp maple syrup (or honey)
- 3 cloves garlic, minced
- 1/4 cup cornstarch
- 1/4 cup vegetable oil (for frying)
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes.
- In a bowl, mix gochujang, soy sauce, maple syrup, and minced garlic until well combined.
- Toss the tofu cubes in cornstarch until fully coated.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the tofu cubes for about 5 minutes on each side until golden brown. Drain on paper towels.
- Return fried tofu to the skillet on low heat, add sauce, and toss gently to coat evenly.
- Serve hot with rice or vegetables.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 192
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg