Crispy Garlic Wedges
Crispy Garlic Wedges are a mouthwatering side dish perfect for any occasion. These golden-brown potato wedges are seasoned with fresh garlic and spices, delivering a satisfying crunch on the outside while remaining fluffy and flavorful on the inside. Ideal for game nights or cozy movie marathons, this easy-to-follow recipe will impress your family and friends, making it a must-try addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (800g)
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into uniform wedges.
- In a large bowl, toss potato wedges with olive oil, minced garlic, sea salt, and smoked paprika until evenly coated.
- Spread the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through for even crispiness.
- Once golden brown and crispy, serve hot with your favorite dipping sauce or enjoy plain.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg