Print

Fried Ravioli

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fried ravioli is a delicious twist on a classic dish, featuring a crispy exterior that hides a warm, cheesy filling. Perfect for game day snacks or family gatherings, this irresistible treat offers a burst of flavor with every bite. Serve hot alongside marinara sauce for dipping, and enjoy the delightful crunch as you savor every moment. This easy recipe will fill your kitchen with mouthwatering aromas and create lasting memories.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • 12 oz fresh or frozen ravioli (cheese or spinach)
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)

Instructions

  1. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Dredge each ravioli in flour, dip into the beaten eggs, then coat generously with breadcrumbs.
  3. Heat about two inches of vegetable oil in a deep pan to 350°F (175°C).
  4. Fry the coated ravioli in batches until golden brown on both sides, about two minutes per side.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Serve hot with marinara sauce for dipping.

Nutrition

Find it online: https://cookinghack.com/crispy-fried-ravioli-recipe-a-delicious-twist-on-pasta/