Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that brings together succulent chicken and a crunchy, zesty coating made of dill pickles and parmesan cheese. Perfect for family dinners or casual gatherings, this easy-to-make recipe packs bold flavors in every bite. Serve it hot, and watch your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup dill pickle juice
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dip each chicken breast in dill pickle juice for at least 30 minutes.
- In a bowl, whisk eggs until frothy. In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture, pressing firmly.
- Arrange coated chicken on the baking sheet. Bake for 25-30 minutes or until golden brown and crispy.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg