Deep-Fried Granola
Deep-Fried Granola is a delightful twist on traditional granola, transforming your favorite breakfast into crispy, golden bites. This innovative recipe combines old-fashioned rolled oats, crunchy nuts, and sweet syrup, creating a snack that’s perfect for brunch or any time of the day. With its irresistible flavor and satisfying crunch, Deep-Fried Granola will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or pecans)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Gather all ingredients and preheat oil in a deep frying pan over medium heat.
- In a large bowl, combine oats, chopped nuts, honey (or maple syrup), coconut oil, cinnamon, and salt. Mix until well-coated.
- Carefully drop small handfuls of the mixture into hot oil; fry in batches for about 3-5 minutes until golden brown.
- Use a slotted spoon to remove fried granola; drain excess oil on paper towels.
- Allow to cool completely before serving. Store in an airtight container.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg