Cream Cheese Wontons
Cream Cheese Wontons are a savory delight featuring crispy, golden wrappers filled with a luscious blend of cream cheese and green onions. Perfect for parties or cozy nights in, these delectable morsels promise to impress your guests with their satisfying crunch and creamy interior. Whip them up easily with just a few ingredients for an irresistible appetizer that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 20 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
- Ensure the cream cheese is softened for easy mixing.
- In a bowl, combine cream cheese, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry wontons in batches until golden brown and crispy, approximately 3 minutes per side.
- Remove from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 wonton (20g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg