Chinese Salt and Pepper Chicken Wings
Chinese Salt and Pepper Chicken Wings are a mouthwatering treat that perfectly combines savory and spicy flavors. These crispy wings, seasoned with a zesty blend of salt, pepper, and aromatic spices, deliver a delightful crunch with every bite. Ideal for game days, parties, or casual gatherings, they are sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs chicken wings
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 cup cornstarch
- 1 tsp chili flakes (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels. Toss wings in a large bowl with salt, black pepper, garlic powder, chili flakes, and cornstarch until evenly coated.
- Arrange the wings on the prepared baking sheet in a single layer with space between them.
- Bake for 35-40 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven, let rest for a few minutes, then serve hot.
Nutrition
- Serving Size: 4 chicken wings (140g)
- Calories: 400
- Sugar: 0g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg