Crispy Chinese Salt and Pepper Chicken Wings Recipe

The aroma of crispy chicken wings, seasoned to perfection with a zesty blend of salt and pepper, fills the air, making your mouth water in anticipation. Imagine biting into a crunchy exterior that gives way to juicy, tender meat inside—pure bliss! Chinese salt and pepper chicken wings are not only a delightful snack but also the ultimate party food that will leave your guests clamoring for more. perfect side dish.

Every time I whip up these wings, I’m transported back to my college days when I discovered the magic of late-night takeout. Friends gathered around, debating whether the spicy or the savory was better, while we all dove into a pile of these heavenly wings. They’re perfect for game day or simply as a treat after a long week. Trust me; you won’t just enjoy them—you’ll be dreaming about them!

Ingredients for Chinese Salt and Pepper Chicken Wings

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: About 2 pounds of fresh chicken wings are ideal; look for ones that are plump and well-trimmed.
• Salt: A good quality coarse sea salt works best to enhance the natural flavors of the chicken.
• Black Pepper: Freshly ground black pepper packs a punch; use it generously for that signature kick.
• Garlic Powder: This adds an aromatic depth; ensure it’s fresh for the best flavor.

For the Coating:

• Cornstarch: A coating of cornstarch helps achieve that crispy texture we all crave.
• Chili Flakes: Adjust based on your heat preference; they add vibrant color and spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Salt and Pepper Chicken Wings

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper—this not only helps with cleanup but also ensures your wings get crispy.

Step 2: Prepare the Chicken

Pat dry your chicken wings with paper towels; moisture is the enemy of crispiness! In a large bowl, toss them with salt, black pepper, garlic powder, chili flakes, and cornstarch until well coated.

Step 3: Arrange on Baking Sheet

Lay out the seasoned wings on your prepared baking sheet in a single layer. Make sure they have some space between them—nobody likes crowded wings!

Step 4: Bake Until Golden

Place in the oven and bake for about 35-40 minutes or until they turn golden brown and crispy. Halfway through baking, flip them over to ensure both sides get that perfect crunch.

Step 5: Serve Hot

Once done, remove from the oven and let them rest for a few minutes before serving. Transfer to plates and sprinkle with extra salt if desired for that final touch.

Step 6: Enjoy!

Dig in and savor every bite! Pair these wings with your favorite dipping sauce—trust me; you’ll want to dive right in!

Now you’re ready to impress everyone with these Chinese salt and pepper chicken wings! They’re not just food—they’re an experience filled with flavor and crunch that will elevate any occasion. So gather your friends or enjoy them solo—either way, they’re bound to become a hit!

Perfecting the Cooking Process

Start by marinating the chicken wings in a mix of soy sauce, garlic, and ginger. While they soak up those flavors, prepare your frying oil. Once marinated, fry the wings until golden brown, then toss with a zesty salt-and-pepper seasoning for that ultimate crunch.

Add Your Touch

Feel free to swap out the soy sauce for tamari if you want a gluten-free option. Add a pinch of chili flakes for some heat or toss in sesame seeds for an extra crunch. cooling beverage option Customize this recipe based on your flavor preferences!

Storing & Reheating

Store leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture.

I once made these salt and pepper chicken wings for a game night with friends. They vanished faster than I could say “extra crispy,” leaving behind empty plates and smiles all around!

FAQs :

What are Chinese Salt and Pepper Chicken Wings?

Chinese Salt and Pepper Chicken Wings are a popular dish featuring crispy chicken wings seasoned with a blend of salt, pepper, and aromatic spices. The wings are typically deep-fried until golden brown and then tossed in a mixture of salt, white pepper, garlic, and sometimes chili flakes. This dish is known for its savory flavor and crispy texture, making it an ideal appetizer or party snack. For more inspiration, check out this Chicken Burrito Bowls recipe.

How do I make Chinese Salt and Pepper Chicken Wings crispy?

To achieve crispy Chinese Salt and Pepper Chicken Wings, ensure that you pat the chicken dry before cooking to remove excess moisture. Marinating the wings with cornstarch or flour can also enhance crispiness. Frying the wings at the right temperature—around 350°F (175°C)—is crucial. Cooking them in small batches prevents temperature drops in the oil, resulting in perfectly crunchy wings.

Can I bake Chinese Salt and Pepper Chicken Wings instead of frying?

Yes, you can bake Chinese Salt and Pepper Chicken Wings for a healthier option. To do this, preheat your oven to 425°F (220°C). Toss the marinated wings in cornstarch for extra crunch. refreshing breakfast option Place them on a baking sheet lined with parchment paper and spray lightly with cooking oil. Bake for about 30-40 minutes, flipping halfway through to ensure even crispiness.

What can I serve with Chinese Salt and Pepper Chicken Wings?

Chinese Salt and Pepper Chicken Wings pair well with a variety of sides. Consider serving them with steamed rice or fried rice for a complete meal. They also go great with a simple salad or some vegetable stir-fry for balance. sweet finish to your meal For dipping sauces, soy sauce or sweet chili sauce complements the savory flavors wonderfully.

Conclusion for Chinese Salt and Pepper Chicken Wings :

In summary, Chinese Salt and Pepper Chicken Wings offer a delightful combination of crispiness and flavor that is hard to resist. Perfect for gatherings or as an everyday snack, these wings can be fried or baked to suit your preference. With simple ingredients like salt, pepper, and garlic, they are easy to prepare at home. Enjoying these tasty wings will surely elevate your culinary experience while impressing family and friends alike!