Eyeball Brownies
Eyeball Brownies are a fun and spooky dessert perfect for Halloween or any themed gathering. These rich, fudgy brownies are topped with creepy candy eyeballs, making them a delightful blend of indulgence and whimsy. Easy to prepare and customizable, they are sure to be the highlight of your dessert table, delighting both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (approximately 18 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 12 candy eyeballs
- 1/4 cup chocolate chips (optional for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water according to package instructions. Mix until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Remove from the oven and allow to cool slightly. Press candy eyeballs into the top while still warm.
- If desired, melt chocolate chips and drizzle over the top before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg