Creepy Cute Halloween Food on a Budget
Creepy cute Halloween food on a budget is the perfect way to impress your guests without breaking the bank. Create an adorable spread with mini pumpkins filled with delicious hummus, colorful veggie dippers, and spooky cheese shapes. These make-ahead treats are not only delightful for the taste buds but also add a whimsical touch to your Halloween gathering, ensuring memorable moments with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins
- 1 cup hummus (any flavor)
- 1 cup black olives (sliced in half)
- 2 cups carrot sticks
- 2 cups celery sticks
- 8 oz sliced cheddar or mozzarella cheese
- ¼ cup chives or green onions (chopped)
Instructions
- Wash mini pumpkins and slice off the tops; scoop out the insides and set aside.
- Fill each pumpkin with hummus, smoothing the top.
- For spooky spiders, place one olive half on top as the body and arrange thin slices around it as legs.
- Cut carrots and celery into dipping sizes; arrange them around the pumpkins.
- Use cookie cutters to shape cheese into spooky figures and place alongside the veggies.
- Sprinkle chopped chives over everything for garnish.
Nutrition
- Serving Size: 1 mini pumpkin (100g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg