Turkey Tetrazzini
Turkey tetrazzini is a creamy and comforting casserole that transforms leftover turkey into a delicious pasta dish, perfect for family gatherings or cozy dinners. With tender spaghetti enveloped in a rich, cheesy sauce and topped with golden cheese, this recipe effortlessly impresses without the stress. It’s easy to prepare and endlessly customizable, making it the ultimate solution for turning holiday leftovers into a delightful meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz thin spaghetti or linguine
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 8 oz fresh button mushrooms, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- Cook pasta until al dente according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant. Add mushrooms and cook until golden brown.
- In a large mixing bowl, combine cream of mushroom soup and milk. Stir in sautéed veggies, turkey, cooked pasta, and half of the mozzarella and parmesan cheeses.
- Pour the mixture into the prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg