Seafood Lasagna Creamy Cheese
Seafood Lasagna with Creamy Cheese is a delightful fusion of tender pasta, fresh seafood, and a velvety cheese sauce. This indulgent dish is perfect for family gatherings or special occasions, offering an explosion of flavors that will impress your guests. Enjoy the ease of preparation while creating a stunning centerpiece that transports you to culinary bliss with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup mixed seafood (shrimp, scallops, crab meat)
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium saucepan over medium heat, combine heavy cream and minced garlic; warm for about five minutes.
- In a mixing bowl, blend cream cheese with half of the mozzarella and parsley until smooth.
- Spread a thin layer of the creamy sauce in the baking dish. Layer three lasagna noodles on top, followed by half of the cheese mixture and half of the seafood. Repeat layers and finish with noodles topped with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg