Roasted Cherry Tomato and Garlic Risotto
Roasted Cherry Tomato and Garlic Risotto is a warm, creamy Italian dish that envelops your taste buds in the rich sweetness of caramelized cherry tomatoes and the delightful aroma of garlic. Perfect for cozy family dinners or special occasions, this risotto is not only easy to prepare but also visually stunning. Each spoonful promises comfort and satisfaction, making it a must-try recipe for any home cook looking to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until they burst.
- In a large saucepan, heat remaining olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add Arborio rice to the pan and toast for two minutes until slightly translucent.
- Gradually add vegetable broth one ladle at a time, stirring continuously until absorbed. This process takes about 18-20 minutes until the rice is al dente.
- Remove from heat; stir in Parmesan cheese and butter until creamy.
- Fold in roasted cherry tomatoes, adjust seasoning if needed, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg