Potato Salad
Potato salad is the ultimate summer side dish, blending creamy Yukon Gold potatoes with crisp veggies and a tangy dressing for an irresistible flavor that enhances any gathering. This easy-to-make recipe is perfect for barbecues, picnics, or family reunions, offering a delightful mix of textures and tastes that will impress your guests. With its vibrant colors and customizable ingredients, this potato salad is not just food; it’s a celebration of good times and great company.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- ½ cup minced red onion
- 1 cup diced pickles (sweet or dill)
- Salt and pepper to taste
- 2 tbsp fresh dill or parsley
Instructions
- Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Add cooled potatoes, celery, red onion, pickles, and herbs to the dressing. Gently fold until well combined.
- Cover and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg