Creamy Pepper Jack Pasta Delight
Creamy Pepper Jack Pasta Delight is a luscious and comforting dish that combines the rich flavors of heavy cream and spicy pepper jack cheese. Perfectly cooked penne pasta is enveloped in a creamy sauce, creating a satisfying meal that will impress at any dinner table. Quick to prepare, this delightful recipe is ideal for busy weeknights or gatherings with friends, ensuring everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 cup shredded pepper jack cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the penne pasta in salted water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tbsp butter and sauté minced garlic for about one minute until fragrant.
- Pour in the heavy cream and stir in Italian seasoning and red pepper flakes. Simmer for about three minutes until slightly thickened.
- Gradually add the shredded pepper jack cheese, stirring until fully melted.
- Fold in the drained pasta, ensuring every piece is coated in the creamy sauce. If too thick, add a splash of reserved pasta water.
- Serve immediately, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg