Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting yet sophisticated dish that brings rich flavors to your table in just 30 minutes. This delightful recipe features bowtie pasta enveloped in a creamy garlic and Parmesan sauce, perfectly complemented by savory ground beef. Ideal for busy weeknights or special occasions, this dish promises to impress your family and guests alike. With its easy preparation and customizable options, it transforms simple ingredients into an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- 1. Boil the Pasta: Bring salted water to a boil. Cook bowtie pasta until al dente (8-10 minutes). Drain and set aside.
- 2. Cook the Beef: In a large skillet over medium heat, melt butter. Add ground beef and cook until browned (about 5 minutes).
- 3. Add Garlic: Stir in minced garlic and sauté until fragrant (about 1 minute).
- 4. Create the Sauce: Pour in heavy cream, stirring to combine, then gradually add Parmesan cheese until melted.
- 5. Combine: Toss drained pasta into the skillet, mixing until well-coated in sauce.
- 6. Serve: Plate the pasta, garnishing with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg