Mushroom Stroganoff with Herbs
Mushroom stroganoff with herbs is a creamy, indulgent dish that delivers comfort in every bite. Featuring tender mushrooms enveloped in a rich, herby sauce, this recipe is perfect for both cozy weeknight dinners and impressive gatherings. Serve it over your favorite pasta or rice to create a satisfying meal that will leave everyone asking for seconds. Easy to prepare and full of flavor, this mushroom stroganoff is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- ½ cup sour cream or Greek yogurt
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms; chop the onion and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant (about 1 minute).
- Add sliced mushrooms; cook until browned and moisture evaporates (about 8 minutes).
- Pour in vegetable broth and thyme; simmer for 5 minutes. Stir in sour cream until smooth.
- Season with salt and pepper; mix in parsley just before serving.
- Serve over pasta or rice for a comforting meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg