Creamy Honey Pepper Chicken Mac and Cheese
Creamy Honey Pepper Chicken Mac and Cheese is a comforting, indulgent dish that marries tender chicken with rich cheddar cheese and a hint of honey sweetness. Perfect for family dinners or cozy nights in, this easy recipe creates a deliciously creamy pasta that will leave everyone reaching for seconds. With simple ingredients and straightforward steps, you’ll have this satisfying meal on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sauteeing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup pure honey
- 1 tsp black pepper
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt, to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté chicken pieces in oil until golden brown; season with salt and pepper.
- Add heavy cream, honey, and garlic powder to the skillet; stir until combined.
- Mix in cheddar cheese until melted and creamy.
- Toss cooked pasta with the sauce until well-coated.
- Serve hot; drizzle with extra honey if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 10g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg