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Home » Creamy Holiday Instant Pot Mashed Potatoes Recipe

Creamy Holiday Instant Pot Mashed Potatoes Recipe

December 13, 2025 by OliviaDinner

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Holiday Instant Pot Mashed Potatoes are the creamy, dreamy side dish that can turn any ordinary meal into a festive feast. Imagine fluffy potatoes whipped to perfection, smothered in rich butter and a hint of garlic, wafting through your home like a warm, cozy hug. perfect alongside chili The aroma alone could make even the pickiest eater swoon with delight.

Now, let’s rewind a bit. Picture this: It’s the holidays, and you’re surrounded by family, laughter, and a mountain of mashed potatoes so fluffy they could double as clouds. You realize that these Holiday Instant Pot Mashed Potatoes are not just a dish; they’re a memory waiting to happen—one filled with joy, warmth, and maybe a food coma or two.

Why You'll Love This Recipe

  • This recipe offers an effortless preparation method that makes holiday cooking stress-free.
  • The flavor profile is rich and savory, elevating your meal to gourmet status.
  • Visually appealing and creamy, it will steal the show on any dinner table.
  • Versatile enough to pair with turkey, ham, or even vegetarian options.

Ingredients for Holiday Instant Pot Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

  • Russet Potatoes: These starchy potatoes create the fluffiest mashed potatoes. Look for firm potatoes without blemishes.
  • Unsalted Butter: Using unsalted butter allows you to control the saltiness while adding rich flavor.
  • Heavy Cream: For that luscious texture and creamy mouthfeel, heavy cream is a must.
  • Garlic Powder: A dash of garlic powder enhances flavor without overwhelming the taste of the potatoes.
  • Salt and Pepper: Essential seasonings that elevate the overall taste of your mashed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Holiday Instant Pot Mashed Potatoes

How to Make Holiday Instant Pot Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling and chopping your russet potatoes into uniform chunks. This helps them cook evenly in your Instant Pot.

Step 2: Add Ingredients

Place the chopped potatoes in the Instant Pot along with enough water to cover them (about 1 cup). Toss in salt for good measure.

Step 3: Cooking Time

Seal the Instant Pot lid and set it to high pressure for 8 minutes. Don’t worry; it won’t explode! Just keep your fingers crossed for fluffy results.

Step 4: Quick Release

Once cooked, carefully perform a quick release of steam. Stand back unless you want an unexpected facial steam treatment!

Step 5: Mash It Up

Drain any excess water from the pot. Add unsalted butter, heavy cream, garlic powder, salt, and pepper. Use a potato masher or mixer until smooth and creamy.

Step 6: Final Touches

Taste for seasoning one last time before serving! Transfer to your favorite serving bowl because presentation matters—even if it’s just for Instagram!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have perfect Holiday Instant Pot Mashed Potatoes ready to impress everyone at your table! Enjoy every creamy bite while basking in compliments—and maybe take credit for being a culinary genius!

You Must Know

  • Holiday Instant Pot Mashed Potatoes are a game-changer for any festive meal.
  • They save time and effort while delivering that creamy, buttery goodness everyone craves.
  • With minimal prep and maximum flavor, these mashed potatoes will steal the show at your holiday table.

Perfecting the Cooking Process

To achieve smooth and fluffy Holiday Instant Pot Mashed Potatoes, start by peeling and cubing the potatoes. Next, add them to the Instant Pot with water and a pinch of salt. Cook on high pressure for 10 minutes, then release the pressure manually for best results.

Add Your Touch

Feel free to customize your Holiday Instant Pot Mashed Potatoes! Swap out regular potatoes for Yukon Golds for a creamier texture or add roasted garlic for an extra kick. You can also stir in cream cheese or sour cream for a richer flavor.

Storing & Reheating

Store leftover Holiday Instant Pot Mashed Potatoes in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore their creamy consistency, and warm them gently on the stove.

Chef's Helpful Tips

  • For perfectly fluffy mashed potatoes, make sure not to over-mix them after mashing; this can lead to a gluey texture.
  • Always taste before serving; seasoning is key!
  • Lastly, use warm milk or broth when mixing in liquids for better absorption.

Sometimes I whip up these Holiday Instant Pot Mashed Potatoes just to watch my family’s eyes light up as they dig in. It’s like magic—creamy comfort food that brings everyone together around the table! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

FAQs :

What are Holiday Instant Pot Mashed Potatoes?

Holiday Instant Pot Mashed Potatoes are a delicious and time-saving way to prepare creamy mashed potatoes during festive gatherings. Using an Instant Pot, you can cook potatoes quickly under pressure, resulting in a fluffy texture that’s perfect for pairing with your favorite holiday dishes. sweet potato side dish This method reduces cooking time while enhancing flavor, making it a go-to recipe for busy cooks during the holiday season.

How long does it take to make Holiday Instant Pot Mashed Potatoes?

Making Holiday Instant Pot Mashed Potatoes is quite quick. Once you prepare your ingredients, the actual cooking time under pressure takes about 10-15 minutes. Additionally, you need to account for the time it takes for the Instant Pot to come to pressure, which usually adds around 10 minutes. Overall, you can enjoy this comforting side dish in approximately 30 minutes from start to finish.

Can I customize my Holiday Instant Pot Mashed Potatoes?

Absolutely! You can easily customize your Holiday Instant Pot Mashed Potatoes by adding various ingredients. Consider incorporating garlic for a savory twist or sour cream for added creaminess. Fresh herbs like rosemary or chives can also elevate the flavor profile. Feel free to experiment with different cheeses or butter types to create your perfect holiday side dish.

Are Holiday Instant Pot Mashed Potatoes suitable for meal prep?

Yes, Holiday Instant Pot Mashed Potatoes are excellent for meal prep! You can make them ahead of time and store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat on the stovetop or in the microwave, adding a splash of milk or cream if needed to restore their creamy texture. holiday dessert option This makes them a convenient option for busy holiday schedules.

Conclusion for Holiday Instant Pot Mashed Potatoes :

In conclusion, Holiday Instant Pot Mashed Potatoes offer a quick and tasty solution for festive meals. They save time without sacrificing flavor and can be easily customized to suit your taste preferences. Incorporating fresh ingredients and experimenting with flavors allows you to create a unique dish that complements any holiday feast. creamy lentil potato soup Enjoy these creamy mashed potatoes as a comforting side that everyone will love!

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Holiday Instant Pot Mashed Potatoes are the ultimate creamy side dish for your festive gatherings. With minimal prep time and a quick cooking process, these fluffy russet potatoes infused with rich butter and a hint of garlic are guaranteed to impress your guests. Perfectly paired with turkey, ham, or any holiday entree, this comfort food will elevate your meal and create lasting memories around the dinner table.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: Pressure Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and cubed
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Place peeled and cubed potatoes in the Instant Pot. Add water and a pinch of salt.
  2. Seal the lid and cook on high pressure for 10 minutes.
  3. Perform a quick release of steam once cooking is complete.
  4. Drain any excess water. Add butter, heavy cream, garlic powder, salt, and pepper.
  5. Mash until smooth and creamy. Adjust seasoning as needed before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 60mg

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