Hearty Potato Soup
Hearty Potato Soup is the ultimate comfort food, perfect for chilly nights. This creamy delight features tender russet potatoes, aromatic herbs, and a touch of rich cream, creating a warm dish that comforts the body and soul. Whether enjoyed with crusty bread or as a cozy meal for one, this nostalgic recipe will surely become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients for ease of preparation.
- In a large pot over medium heat, heat olive oil. Sauté onions and garlic until soft, about 5 minutes.
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
- Blend part of the soup using an immersion blender or transfer to a regular blender until smooth.
- Stir in heavy cream and fresh herbs; simmer for an additional 5 minutes.
- Serve hot with extra herbs or crispy bacon bits if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg