Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is the quintessential comfort food that merges tender pierogies, savory kielbasa, and rich cream cheese into a hearty dish. Perfect for family dinners or potlucks, this easy-to-make casserole fills your home with warm aromas and guarantees seconds. With minimal prep time, it’s the ideal meal to bring loved ones together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 32 oz frozen pierogi (potato and cheese variety)
- 14 oz smoked kielbasa (sliced)
- 8 oz cream cheese (cubed)
- 1 medium onion (chopped)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Chop the onion and slice the kielbasa.
- In the Crockpot, layer half of the frozen pierogi at the bottom. Add half of the onions and half of the sliced kielbasa on top. Dollop half of the cream cheese over this layer.
- Repeat the layering process with the remaining pierogi, onions, kielbasa, and cream cheese.
- Sprinkle garlic powder, salt, and pepper evenly over the top layer.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg