Chicken Stroganoff
Chicken Stroganoff is a comforting and creamy dish that combines tender chicken pieces with a rich sauce, infused with earthy mushrooms and aromatic garlic. Ideal for busy weeknights or special gatherings, this classic recipe delivers warmth and nostalgia in every bite, making it a family favorite. Serve it over egg noodles or rice for a satisfying meal that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup full-fat sour cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop chicken into bite-sized pieces, slice mushrooms and onions.
- 2. In a large skillet over medium-high heat, melt butter. Add chicken pieces, season with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
- 3. In the same skillet, sauté onions and mushrooms until soft (about 5 minutes). Scrape any browned bits for extra flavor.
- 4. Add minced garlic and cook for an additional minute. Pour in chicken broth; simmer for 5 minutes until slightly reduced.
- 5. Stir in sour cream until smooth. Return chicken to the skillet; let simmer for another few minutes to meld flavors.
- 6. Serve over egg noodles or rice, drizzling generously with sauce.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg