Chicken Gnocchi Alfredo Bake
Indulge in the creamy bliss of Chicken Gnocchi Alfredo Bake, a delightful dish that combines tender chicken, soft gnocchi, and a rich Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and offers a flavor-packed experience that will impress everyone at the table. The inviting aroma and customizable ingredients make it not just a meal, but a warm embrace on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fresh or store-bought gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and season chicken with salt and pepper. Sear until golden brown on both sides—approximately 6-7 minutes per side. Remove from heat and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and chicken broth; gradually add grated Parmesan until melted.
- Chop cooked chicken into bite-sized pieces and combine it with cooked gnocchi in the skillet. Add spinach and mix well.
- Transfer the mixture to the prepared baking dish, top with additional Parmesan cheese, and bake for 20-25 minutes until bubbly and golden.
- Serve hot, preferably with crusty bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg