Butternut Squash Mac & Cheese
Butternut Squash Mac & Cheese is a comforting dish that elevates classic macaroni and cheese with the natural sweetness of roasted butternut squash. This vibrant, creamy creation is perfect for chilly days and family gatherings. With its rich cheese sauce enveloping perfectly cooked pasta, every bite offers a delightful burst of flavor. Easy to prepare, this recipe guarantees warmth and joy at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C). Peel and cube the butternut squash.
- 2. Spread squash on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until tender.
- 3. Cook macaroni in salted boiling water according to package instructions until al dente; drain.
- 4. In a saucepan over medium heat, whisk together milk and garlic powder until warm. Gradually stir in cheddar cheese until melted and smooth.
- 5. Combine cooked pasta with roasted squash in a large bowl, pour in cheese sauce, mix well.
- 6. Transfer mixture to a baking dish and bake uncovered for 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg