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Breakfast Polenta with Sautéed Mushrooms

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Breakfast Polenta with Sautéed Mushrooms is a hearty and delicious way to start your day. This comforting dish features creamy polenta topped with earthy, sautéed mushrooms, garlic, and fresh herbs, delivering rich flavors that will leave you craving more. Whether enjoyed solo or served at brunch, this simple recipe is both nourishing and satisfying, making it the perfect morning treat.

Ingredients

Scale
  • 1 cup quick-cooking polenta
  • 4 cups low-sodium vegetable broth
  • 1 cup sliced button or cremini mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 cloves fresh garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme or parsley
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring vegetable broth to a boil. Gradually whisk in polenta, stirring continuously for about 5 minutes until thickened.
  2. Remove from heat and stir in Parmesan cheese, salt, and pepper. Set aside.
  3. In a skillet over medium heat, add olive oil and sauté mushrooms until golden brown (about 6 minutes). Add minced garlic during the last minute of cooking.
  4. Stir in fresh herbs just before serving.
  5. Spoon polenta into bowls, top with sautéed mushrooms, and garnish as desired.

Nutrition

Find it online: https://cookinghack.com/creamy-breakfast-polenta-with-sauteed-mushrooms-delight/