Beef and Bowtie Pasta with Alfredo Sauce
Beef and Bowtie Pasta with Alfredo Sauce is a creamy, satisfying dish that transforms any meal into a delightful experience. Featuring tender ground beef and bowtie pasta enveloped in a velvety Alfredo sauce, this recipe is perfect for busy weeknights or special gatherings. Ready in under 30 minutes, it’s customizable to suit your taste—add your favorite vegetables or swap proteins for a personalized touch. Get ready to impress your family and friends with this comforting classic!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it into crumbles. Drain any excess fat.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine cooked pasta with the beef and Alfredo sauce, tossing until well coated.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg