Wonton Soup
Wonton soup is the ultimate comfort food, perfect for chilly evenings or when you’re craving something warm and satisfying. This easy recipe features tender wontons immersed in a savory broth infused with fresh ginger, garlic, and nutritious greens. Each bowl is a delightful blend of flavors that will remind you of cozy family gatherings. Quick to prepare and utterly delicious, this wonton soup is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: Asian
Ingredients
Scale
- 12 wontons (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 cup kale or bok choy, chopped
- 2 tbsp soy sauce
- For garnish: 2 scallions, thinly sliced
- ¼ cup cilantro, chopped (optional)
Instructions
- In a large pot, combine broth, ginger, and garlic. Bring to a simmer over medium heat.
- Gently add wontons to the simmering broth and cook until they float (about 6 minutes for frozen).
- Stir in chopped kale or bok choy during the last few minutes of cooking.
- Add soy sauce and adjust seasoning as needed.
- Serve hot, garnished with scallions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg