Vin Chaud (Mulled Wine)
Vin Chaud, or mulled wine, is the quintessential winter beverage that warms both body and soul. This aromatic blend of rich red wine, invigorating spices, and zesty citrus creates a comforting drink perfect for holiday gatherings or quiet nights by the fire. Easy to prepare and utterly delightful, Vin Chaud transforms chilly evenings into cozy moments filled with warmth and cheer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: European
Ingredients
Scale
- 1 bottle (750ml) fruity red wine (e.g., Merlot)
- 1 orange, sliced
- 3 cinnamon sticks
- 2 star anise
- 5 whole cloves
- 2 tablespoons honey or sugar (adjust to taste)
Instructions
- Gather all ingredients for a seamless cooking experience.
- In a large pot, combine the red wine, orange slices, cinnamon sticks, star anise, cloves, and honey or sugar.
- Heat gently over medium heat for about 10-15 minutes without boiling.
- Reduce heat and let it simmer for another 10-15 minutes to enhance flavors.
- Strain the mixture into mugs, discarding solids. Garnish with extra orange slices or cinnamon sticks if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg