Vegetable Beef Soup
Vegetable Beef Soup is the ultimate comfort food, perfect for chilly days and family gatherings. This hearty soup features tender beef simmered with a colorful medley of vegetables that warms your soul with every spoonful. Easy to prepare and adaptable with seasonal ingredients, it’s a delightful dish that creates lasting memories in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef chuck roast, cut into bite-sized pieces
- 2 medium Yukon Gold potatoes, diced
- 3 large carrots, sliced
- 1 cup fresh green beans, cut into pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, sear the beef chunks until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add potatoes, carrots, green beans, and diced tomatoes; cook for a few minutes.
- Return the beef to the pot and pour in the beef broth along with bay leaves and thyme. Bring to a boil, then reduce heat to simmer for about an hour.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg