Spiced Homemade Hot Buttered Rum
Spiced Homemade Hot Buttered Rum is the ultimate cozy winter drink that wraps you in warmth and comfort. This rich and creamy beverage combines velvety butter, aromatic spices, and smooth dark rum, making it perfect for chilly evenings or festive gatherings. Each sip feels like a warm hug in a mug, ideal for sharing with friends or savoring solo by the fire. Elevate your winter nights with this indulgent treat!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 1 cup dark rum (or to taste)
- 3 cups hot water
Instructions
- In a medium bowl, combine unsalted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth and creamy.
- In your favorite mug, add about 2 tablespoons of the buttery mixture.
- Pour in 2 ounces of dark rum over the buttery mix.
- Top with hot water until nearly full, stirring to dissolve the mixture.
- Garnish with additional cinnamon or whipped cream if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 mug (approximately 350ml)
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg