Slow Cooker Mulled Cranberry Glazed Kielbasa
Slow Cooker Mulled Cranberry Glazed Kielbasa is the ultimate comfort food for winter nights. This dish features succulent kielbasa simmered in a sweet-tart cranberry glaze, enveloping your home in delightful aromas. Perfect for holiday gatherings or cozy evenings, it combines simplicity and impressive flavors, making it an ideal choice for any occasion. Serve it as an appetizer or a main course, and let every bite warm your heart.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa (sliced into bite-sized pieces)
- 1 cup cranberry sauce (homemade or canned)
- 1 cup apple cider
- 1/4 cup dark brown sugar
- 1 tsp ground cinnamon
- 4 whole cloves
Instructions
- Slice the kielbasa into bite-sized pieces.
- In a bowl, mix cranberry sauce, apple cider, brown sugar, cinnamon, and cloves until well combined.
- Place sliced kielbasa in the slow cooker and pour the sauce over it, ensuring all pieces are coated.
- Cover and cook on low for 4 hours or high for 2 hours.
- Remove whole cloves before serving. Drizzle remaining sauce over the kielbasa and enjoy with toothpicks as an appetizer or serve on rice or mashed potatoes.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 16g
- Sodium: 930mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg