Slow Cooker Chili
Slow Cooker Chili is the ultimate comfort food for cooler evenings, blending savory ground beef, hearty kidney beans, and a medley of spices simmered to perfection. This easy-to-make chili is not only flavorful but also highly customizable, making it a perfect choice for family dinners or cozy gatherings. Enjoy each warm bowl as it wraps you in deliciousness and keeps you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- In a slow cooker, combine the browned beef, onion, garlic, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Stir well to combine and cover with a lid.
- Cook on low for about 6 hours or high for 3 hours.
- Taste and adjust seasonings if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 60mg