Sheet Pan Sausage Stuffing Bake
This Sheet Pan Sausage Stuffing Bake is the ultimate comfort dish, combining savory Italian sausage, aromatic herbs, and crusty bread into a warm and inviting meal. Perfect for family dinners or holiday gatherings, this one-pan wonder offers a wonderful balance of flavors and textures that will leave everyone wanting more. With minimal prep time and easy cleanup, you can enjoy a delicious homemade feast without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 cups stale bread cubes
- 2 cups low-sodium chicken broth
- 1 cup chopped celery
- 1 cup diced onion
- 2 tsp dried thyme
- 2 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a large baking sheet with nonstick cooking spray.
- In a skillet over medium heat, crumble and cook the Italian sausage until browned. Drain excess grease but leave some for flavor.
- Add diced onion and celery to the skillet with the sausage; sauté until softened (about 5 minutes).
- In a large bowl, combine stale bread cubes, sausage mixture, chicken broth, dried herbs, salt, and pepper. Mix well.
- Spread the mixture evenly on the prepared baking sheet, ensuring not to pack it tightly for crispy edges.
- Bake for 25-30 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg