Sausage and Rice Casserole
Experience the cozy warmth of Sausage and Rice Casserole, a delightful dish featuring savory Italian sausage, tender rice, and vibrant vegetables. This one-dish meal is perfect for busy weeknights or casual gatherings, offering a satisfying blend of flavors that will have everyone asking for seconds. Easy to customize and bursting with comfort, it’s a nostalgic recipe that brings family together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup long-grain white rice
- 1 cup bell peppers (chopped, assorted colors)
- 1 medium yellow onion (chopped)
- 1 can (14.5 oz) diced tomatoes (drained)
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the Italian sausage for about 6–8 minutes, breaking it into small pieces as it cooks.
- Add chopped onions and bell peppers to the skillet, sautéing until tender (about 5 minutes).
- In the greased baking dish, combine the sausage mixture with uncooked rice, drained diced tomatoes, and chicken broth; stir well to combine.
- Cover tightly with aluminum foil and bake for 25–30 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg