Pastina Soup
Pastina Soup is the ultimate comfort food that combines tiny pasta with a rich, savory broth and fresh vegetables. This heartwarming dish is perfect for chilly days or busy weeknights, delivering warmth and satisfaction in every spoonful. With its customizable ingredients, you can easily adapt this soup to your taste preferences, making it a family favorite. Whether enjoyed alone or served alongside crusty bread, Pastina Soup wraps you in cozy flavors reminiscent of home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina
- 6 cups low-sodium chicken broth
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 2 stalks)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil. Add diced onions, carrots, celery, and minced garlic. Sauté for about 5 minutes until softened but not browned.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the pastina and cook according to package instructions (usually around 5 minutes) until al dente.
- Season the soup generously with salt and pepper to taste. Feel free to add herbs or spices as desired.
- Stir in chopped fresh parsley just before serving.
- Ladle into bowls and enjoy hot! Pair with crusty bread or a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg