One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, blending tender chicken, pillowy gnocchi, and a creamy sauce all in one pot. This cozy dish simmers to perfection, filling your home with mouthwatering aromas while making mealtime a breeze with minimal cleanup. Perfect for chilly evenings or family gatherings, each bite is a warm hug that brings loved ones together. Enjoy this hearty meal that guarantees satisfaction and fond memories!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tsp olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 16 oz store-bought gnocchi
Instructions
- Dice chicken into bite-sized pieces and chop garlic, onion, carrots, and celery.
- In a large pot over medium heat, warm olive oil. Add chicken and season with salt and pepper. Cook until golden brown (about 5 minutes).
- Stir in garlic, onion, carrots, and celery; cook for another 5 minutes until veggies soften.
- Add chicken broth and heavy cream; sprinkle thyme over the mixture and bring to a boil.
- Reduce heat and add gnocchi; cook for about 3 minutes until they float to the surface.
- Serve warm directly from the pot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg