One-Pan Butternut Squash Penne
One-Pan Butternut Squash Penne is a delightful autumn dish that combines the sweet, caramelized flavors of butternut squash with al dente penne pasta, all enveloped in a creamy Parmesan sauce. This easy recipe requires minimal cleanup and is perfect for busy weeknights or as an impressive centerpiece for fall gatherings. Cozy up with this comforting meal that delivers rich taste and warmth in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 2 cups butternut squash, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups vegetable broth
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, toss diced butternut squash with olive oil, minced garlic, salt, and pepper.
- Roast in the oven for about 25 minutes until tender and caramelized.
- Meanwhile, bring vegetable broth to a boil in a pot and add penne pasta; cook until al dente according to package instructions.
- Once the squash is ready, combine it with the cooked penne and stir in Parmesan cheese until well coated.
- Serve warm, drizzled with extra olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 6mg