Oatmeal Apple Bake
Oatmeal Apple Bake is the ultimate comfort food, blending tender apples with chewy oats and a warm cinnamon aroma that fills your kitchen. This simple, delicious dish is perfect for busy mornings or as a sweet dessert. With its delightful combination of flavors and textures, Oatmeal Apple Bake brings warmth and joy to any occasion. Enjoy it fresh from the oven or reheat for a cozy treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 3 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 1/2 cups whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss apple slices with cinnamon and half of the brown sugar.
- In another bowl, mix rolled oats, remaining brown sugar, and salt.
- Whisk together milk, eggs, and vanilla in a separate bowl.
- Layer half of the oat mixture in the baking dish, followed by half of the spiced apples. Repeat layers.
- Bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg