Cozy Mediterranean White Bean and Rosemary Soup Recipe

It’s a chilly evening, and you’re wrapped up in a cozy blanket, the scent of something simmering wafting through your home. Enter the Mediterranean White Bean and Rosemary Soup, a dish that dances between heartwarming and rejuvenating. Lentil Potato Soup option Imagine creamy white beans mingling with fragrant rosemary, while garlic whispers its aromatic secrets to every spoonful. This delightful bowl of warmth is perfect for those days when you want comfort without the guilt.

Picture this: you’re gathered with friends around a rustic table, laughter echoing as bowls are filled to the brim with this luscious soup. It’s not just a dish; it’s an experience that transports you straight to a sunlit Mediterranean terrace, where every bite feels like a warm hug. Whether it’s a casual family dinner or an elegant gathering, this soup steals the show every time.

Ingredients for Mediterranean White Bean and Rosemary Soup

For more inspiration, check out this cozy cabbage soup recipe.

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A good quality extra virgin olive oil adds depth and richness to the soup.
• Onion: Use one medium onion, diced finely for that sweet base flavor.
• Garlic: Fresh minced garlic (about 4 cloves) brings an aromatic punch that enhances all other flavors.
• Carrots: Two medium carrots, chopped for sweetness and texture in each spoonful.
• Celery: Two stalks of celery, diced small—because what’s soup without some crunch?
• Canned White Beans: Two cans of cannellini beans (rinsed) provide creaminess and protein.
• Vegetable Broth: Four cups of low-sodium vegetable broth create the base for this delightful concoction.
• Fresh Rosemary: A handful of fresh rosemary sprigs brings that unmistakable Mediterranean aroma.
• Lemon Juice: A splash of lemon juice brightens up all the flavors perfectly!
• Salt and Pepper: Season to taste; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mediterranean White Bean and Rosemary Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Base

In a large pot over medium heat, add olive oil. Once it’s shimmering like your favorite disco ball from the ’70s, toss in the diced onion. Sauté until translucent—about five minutes—then add minced garlic, carrots, and celery. Cook until everything starts smelling divine.

Step 2: Add Beans and Broth

Next up—time to get those white beans into the mix! Stir in your rinsed cannellini beans along with four cups of vegetable broth. It’s like adding sunshine to your pot; let it bubble away!

Step 3: Infuse with Flavor

Now grab those fresh rosemary sprigs! Toss them into your bubbling concoction like you’re sprinkling fairy dust over your magical potion. Let it simmer on low heat for about fifteen minutes so all those flavors can mingle happily.

Step 4: Blend It Up

After simmering, remove those rosemary sprigs (they’ve done their job). For a creamy texture, use an immersion blender right in the pot or transfer half of the soup to a blender (carefully!). Blend until smooth then return it back if you used the blender.

Step 5: Final Touches

Add lemon juice and season with salt and pepper according to your taste preferences. Give it one last stir; trust me—your kitchen will smell like heaven right now!

Step 6: Serve It Up

Ladle generous portions into bowls. If you’re feeling fancy (and let’s be honest—you are), drizzle some extra virgin olive oil over each bowl before serving!

This delightful Mediterranean White Bean and Rosemary Soup is not only delicious but also versatile enough to enjoy all year round. Pair it with crusty bread or serve it alongside a fresh salad for a complete meal experience!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the beans and broth. Simmer to blend flavors while prepping your seasonings. Finally, finish with fresh rosemary for an aromatic punch. This sequence ensures everything cooks evenly and deliciously.

Add Your Touch

Feel free to swap out white beans for chickpeas or add spinach for extra nutrients. A splash of lemon juice can brighten the flavor, while spices like cumin or smoked paprika can give it a twist. Get creative!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove over medium heat, adding a splash of water if needed to maintain consistency.

My friends always ask me for this recipe after they’ve tasted it at my dinner parties. It feels great when they rave about how simple yet flavorful this Mediterranean White Bean and Rosemary Soup is!

FAQs:

What are the main ingredients in Mediterranean White Bean and Rosemary Soup?

Mediterranean White Bean and Rosemary Soup features simple yet flavorful ingredients. The key components include white beans, fresh rosemary, garlic, onions, vegetable broth, and olive oil. You can also add carrots and celery for extra nutrition and texture. Using high-quality olive oil enhances the soup’s flavor profile. Fresh herbs play a crucial role in delivering that Mediterranean essence. This combination creates a hearty, aromatic dish that’s perfect for any season. For more inspiration, check out this Moroccan spiced salmon recipe.

How can I store Mediterranean White Bean and Rosemary Soup?

To store your delicious Mediterranean White Bean and Rosemary Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to five days. If you want to keep it longer, consider freezing the soup. Use freezer-safe containers or bags, ensuring you leave some space for expansion. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave until hot.

Can I make Mediterranean White Bean and Rosemary Soup vegan?

Yes, Mediterranean White Bean and Rosemary Soup is naturally vegan-friendly! Simply use vegetable broth instead of chicken broth to maintain its plant-based integrity. All other ingredients are plant-derived as well. Low Carb Chicken Fajita Soup You can also enhance the flavor by adding more vegetables or spices if desired. This makes it a perfect meal option for those following a vegan lifestyle while still being hearty and satisfying.

What are some variations of Mediterranean White Bean and Rosemary Soup?

You can customize Mediterranean White Bean and Rosemary Soup in several ways. Adding greens like spinach or kale boosts nutrition without altering the flavor significantly. For a spicier kick, incorporate red pepper flakes or diced jalapeños. If you prefer a creamier texture, blend part of the soup before serving. These variations allow you to cater to different taste preferences while keeping the core essence of this delightful dish.

Conclusion for Mediterranean White Bean and Rosemary Soup:

Mediterranean White Bean and Rosemary Soup is a nourishing and flavorful dish that brings warmth to any table. With its simple ingredients like white beans, fresh rosemary, and garlic, this soup captures the essence of Mediterranean cuisine beautifully. Storing leftovers is easy; just refrigerate or freeze for later enjoyment. Tuscan White Bean Soup recipe Whether you’re vegan or looking for a hearty meal, this recipe adapts well to various dietary needs while remaining deliciously satisfying. Enjoy making this delightful soup anytime!