Instant Pot Creamy Tomato Tortellini Soup
Instant Pot Creamy Tomato Tortellini Soup is the ultimate comfort food, perfect for chilly days. This quick and easy recipe combines rich tomatoes, creamy cheese, and tender tortellini to create a warm, satisfying bowl of goodness. Ideal for busy weeknights or cozy weekends, this delightful soup will become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 4 oz cream cheese
- 12 oz frozen cheese tortellini
- 2 cups fresh spinach
- 1 tsp dried Italian seasoning
Instructions
- Set your Instant Pot to sauté mode. Heat olive oil and add diced onions. Sauté until translucent; then stir in minced garlic for about one minute.
- Add canned diced tomatoes and vegetable broth, mixing well.
- Sprinkle in dried Italian seasoning and sauté for another five minutes.
- Secure the lid and set the Instant Pot to high pressure for three minutes.
- Once done, carefully release the pressure. Stir in cream cheese until smooth, followed by frozen tortellini and fresh spinach until heated through.
- Serve hot and garnish with grated Parmesan or fresh basil if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg