Individual Apple Crumble
Individual Apple Crumble is a delightful dessert that brings together warm, spiced apples and a crunchy oat topping in charming single servings. Perfect for chilly evenings or special gatherings, this easy-to-make recipe fills your kitchen with an inviting aroma and warms your soul. With customizable options to suit any palate, it’s sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar, divided
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon, divided
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare individual ramekins.
- Toss sliced apples with 1/4 cup brown sugar and 1/2 tsp cinnamon until well coated.
- In another bowl, mix oats, flour, remaining brown sugar, remaining cinnamon, and melted butter until crumbly.
- Divide the apple mixture among the ramekins and generously top with the crumble mixture.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg