Crockpot White Chicken Chili
Crockpot White Chicken Chili is a comforting dish that warms you from the inside out. This creamy and flavorful chili combines tender chicken, white beans, and zesty green chilies for a satisfying meal that’s perfect for busy weeknights or gatherings. With minimal effort and maximum flavor, this easy slow cooker recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 8 oz cream cheese
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Place the chicken breasts in the bottom of the crockpot. Layer in the beans, green chilies, onion, garlic, cumin, and pour in the chicken broth.
- Season with salt and pepper, then gently stir to combine.
- Cover and cook on low for 6 hours or until chicken is cooked through.
- Remove the chicken, shred it with forks, and return it to the pot along with cream cheese. Stir until creamy.
- Serve in bowls topped with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg