Chai-Spiced Pear Oatmeal with Toasted Almonds
Chai-Spiced Pear Oatmeal with Toasted Almonds is a warm, comforting breakfast that combines creamy oats, sweet pears, and aromatic chai spices. This delightful dish not only elevates your morning but also fills your kitchen with enticing aromas that evoke feelings of coziness. Topped with crunchy toasted almonds, it’s a nutritious way to start the day or enjoy as a quick snack. Embrace fall flavors any time of year with this easy-to-make recipe that will have your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 ripe pears, chopped
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- 2 tbsp honey or maple syrup
- 1/4 cup toasted almonds
Instructions
- Gather and chop the pears into bite-sized pieces; toast almonds in a dry skillet over medium heat for about 5 minutes until golden.
- In a medium saucepan, bring milk to a simmer; stir in oats and chai spice blend. Cook for about 5 minutes until creamy.
- Gently fold in the chopped pears and cook for an additional 2 minutes until tender.
- Remove from heat; drizzle in honey or maple syrup to taste, mixing well.
- Serve warm topped with toasted almonds.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg