Broccoli Cheese Soup
Warm and comforting, this Broccoli Cheese Soup is the ultimate dish for chilly evenings. Bursting with flavor, it features tender broccoli enveloped in a creamy cheese broth that warms both body and soul. Easy to prepare, this delightful soup serves as either a satisfying starter or a hearty main dish. Gather your ingredients and get ready for a taste adventure that will leave you feeling cozy and satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken stock
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Add broccoli florets and stock; bring to a gentle simmer. Cook for 10-15 minutes until broccoli is tender but bright green.
- Use an immersion blender to puree the mixture until smooth (or blend in batches using a standard blender).
- Return the pureed soup to low heat; stir in heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg