Stewed Chicken Noodle Soup
Stewed Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings or any time you crave a warm hug in a bowl. This hearty soup features tender chicken simmered in a rich, flavorful broth, paired with fresh vegetables and egg noodles that absorb all the deliciousness. With each spoonful, you’re enveloped in warmth and nostalgia, making it a favorite for family gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions, garlic, carrots, and celery until fragrant (about 5 minutes).
- Add chicken thighs to the pot with salt and pepper; cook until lightly browned on all sides (about 5 minutes).
- Pour in the chicken broth and add dried thyme. Bring to a gentle boil; then reduce to simmer for about 20 minutes.
- Stir in egg noodles and cook according to package instructions (approximately 7 minutes) until al dente.
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg