One Pot Gnocchi Chicken Pot Pie
Gnocchi Chicken Pot Pie is a heartwarming, one-pot meal that combines tender chicken and fluffy potato gnocchi in a creamy sauce. Perfect for cozy family dinners, this easy recipe is bursting with flavor and nostalgia, making it an ideal choice for busy weeknights or special occasions. Each bite delivers comforting goodness, sure to evoke cherished memories of home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 2 cloves fresh garlic, minced
- 16 oz potato gnocchi
- 1 cup mixed vegetables (carrots and peas)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- 1. Sauté the chicken: Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then add to the pot. Cook for about 5 minutes on each side until golden brown.
- 2. Add aromatics: Stir in minced garlic and cook for another minute until fragrant.
- 3. Stir in vegetables: Add mixed vegetables and cook for approximately 5 minutes until softened.
- 4. Pour in liquids: Add chicken broth and heavy cream; stir well and bring to a gentle simmer.
- 5. Introduce gnocchi: Carefully add gnocchi, cooking for about 3 minutes until they float to the surface.
- 6. Serve: Transfer to bowls and garnish with fresh thyme.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg