Mushroom Spinach Pasta Skillet
Indulge in the comforting flavors of this Mushroom Spinach Pasta Skillet, a delightful dish that combines earthy mushrooms and vibrant spinach with perfectly cooked pasta in a creamy sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights when you crave something both satisfying and healthy. With its rich flavors and beautiful presentation, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh baby spinach
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, warm olive oil. Add sliced mushrooms and sauté for about 5 minutes until golden brown.
- Stir in minced garlic and fresh spinach; sauté until the spinach wilts (approximately 2 minutes).
- Add the cooked pasta to the skillet with vegetables and mix gently, ensuring even coating.
- Season with salt, pepper, and stir in grated Parmesan until melted.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg