Miso Ginger Soup
Miso Ginger Soup is a delightful fusion of umami-rich miso and zesty ginger, delivering warmth and comfort in every bowl. This easy-to-make soup is perfect for cozy nights or as a nourishing appetizer. Packed with flavor and customizable to your taste, it’s a dish that invites everyone to the table. Enjoy a spoonful of happiness while reaping its health benefits, including probiotics from miso and anti-inflammatory properties from ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons miso paste (white or yellow)
- 1 inch fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tablespoon low-sodium soy sauce
- 1 cup firm tofu, cubed (optional)
Instructions
- Mince garlic and grate ginger. Gather all ingredients for easy access.
- In a large pot over medium heat, add a drizzle of oil and sauté garlic and ginger until fragrant (about 2 minutes).
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low and stir in miso paste until fully dissolved.
- Add soy sauce for depth of flavor; let simmer for 5 minutes.
- If using tofu, gently add cubes and warm through before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 160
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg