Ground Beef Potatoes Casserole
Ground Beef Potatoes Casserole is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish layers tender russet potatoes with seasoned ground beef, colorful bell peppers, and melty cheddar cheese, all baked to golden perfection. Easy to prepare and customizable with your favorite vegetables or seasonings, this casserole promises to satisfy every craving with its rich flavors and warm embrace.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onion and bell peppers until soft.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Layer the sliced potatoes in the bottom of the baking dish followed by the beef mixture.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Top with shredded cheddar cheese and bake uncovered for 30-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg