French Onion Butter Rice
French Onion Butter Rice is a luxurious and comforting dish that perfectly marries creamy rice with the rich sweetness of caramelized onions. Topped with melted cheese, this easy-to-make side dish is ideal for family dinners or gatherings. Each bite offers an indulgent experience, making it a favorite alongside your preferred protein or simply enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop/Broiling
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter (plus 1 for mixing)
- 2 medium sweet yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Melt 2 tablespoons of butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown.
- In a separate pot, bring beef broth to a boil. Add rice, stir briefly, cover, and simmer on low heat for 18-20 minutes until liquid is absorbed.
- Once cooked, combine the rice with caramelized onions and an additional tablespoon of butter; mix well.
- Stir in shredded cheese until melted and creamy.
- For an extra cheesy crust, transfer to an oven-safe dish, top with more cheese, and broil for 3-5 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 335
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg